I found the very slick infographic at the bottom of this post while looking up veggie flavor profiles on Google. My intention is to try the "classic" version and maybe jazz it up with some sriracha. I will capture everything and post pictures, of course. To keep it interesting, I will work on making some rather hearty wheat flatbread.
(update to be posted here)
(source: http://www.shape.com/healthy-eating/healthy-recipes/13-different-ways-make-hummus; found on Pinterest)
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