SPARTANS! Tonight we dine... on pizza!

There are few things I enjoy making more than pizza (my chili is one, but that's another story for another day). Tonight the menu on the 'fridge says "pizza". As most everyone knows, this is one of the most dynamic foods in the world. Anything goes for toppings. It can be eaten hot, warm or cold. It fits nicely into any meal and almost everyone likes some form of pizza.

 

This post will be updated this evening!

Update:

Just put the ingredients into the bread machine to mix and knead while I work.

Ingredients used:

• 3 cups Robin Hood white flour
• 1 cup very warm water
• 1 tbsp light peanut oil
• 1 tbsp sugar
• 'splash' of white vinegar (a bit less than 1/2 tsp)
• 1 1/4 tsp active yeast

Added the above in order and set for "dough". The machine will run for 90 minutes. After it's done, I'll put the dough in the refridgerator while I run some errands outside the house. This has the added benefit of giving the yeast a chance to work on the dough while preventing excessive rising. To give the bread a boost after I take it out later, I've added some vinegar to the mix. Should re-rise like hell when it take it to shape and prep.